ebook í Flavor author Bob Holmes æ Bob Holmes
Journey to uncover the broad range of factors that can affect our appreciation of a fine meal or an exceptional glass of wine He peers over the shoulders of some of the most fascinating food professionals working today from cutting edge chefs to food engineers to mathematicians investigating the perfect combination of pizza toppings He talks with flavor and olfactory scientists who describe why two people can experience remarkably different sensations from the same morsel of food and how something as seemingly unrelated as cultural heritage can actually im Our brain does most of the work constructing flavor in interesting and unexpected ways Definitely a cool read
Bob Holmes æ Flavor author Bob Holmes book
Flavor author Bob HolmCan you describe how the flavor of halibut differs from that of red snapper How the taste of a Fuji apple differs from a Spartan For most of us this is a difficult task flavor remains a vague undeveloped concept that we don’t know enough about to describe or appreciate fully In this delightful and compelling exploration of our most neglected sense veteran science reporter Bob Holmes shows us just how much we’re missingConsidering every angle of flavor from our neurobiology to the science and practice of modern food production Holmes takes readers on a This book may have changed my life Wife of a chef this book helped ease my anxiety about my seeming inability to taste flavors like others Turns out it can be learned I can't wait to apply my knowledge andeatReminded me of the Big Bad Wolf when Riding Hood comments on his nose eyes and teeth they all matter when it comes to BETTER TO EAT WITH